Our Food
Our fryers are seed-oil free. We fry in 100% pure organic beef tallow.
For the table
New Orleans Style Beignets (ben-yays)
8 fluffy donut-style pastries dusted with powdered sugar. A New Orleans classic! $7.99
Pimento Cheese & Fried Saltines
Our house-made Southern-style pimento cheese with fried seasoned saltines. $8.99
Breakfast
Eggcetera (egg-set-er-uh)
2 pasture-raised Vital Farms eggs, stone-ground yellow corn grits (cheddar or house) or home fries, buttermilk biscuit with homemade jam, and a choice of bacon, sausage, or ham. $13.49
The {Southern} Benny
Homemade buttermilk biscuit topped with pit-smoked ham, scratch-made sausage gravy, and 2 pasture-raised Vital Farms eggs. $13.49
Buttermilk Biscuit & Sausage Gravy
Flaky homemade buttermilk biscuit topped with scratch-made sausage gravy. $8.49
Banana Nut Oats
Organic steel-cut oats cooked with bananas and brown sugar. Topped with banana slices, strawberries, blueberries, pecans, & brown sugar. (VG, GF) $9.79
Stella Granola
House-made vanilla, almond, and pecan granola served with plain greek yogurt, fresh strawberries, blueberries, and a drizzle of honey. (VG, GF) $9.79
Veggie Frittata
3 pasture-raised Vital Farms eggs with roasted zucchini, oinons, bell peppers, and yellow squash. Topped with a fresh dill crema and served with a side salad. (VG, GF) $11.29
S.E.C.
Buttermilk biscuit, breakfast sausage patty, Vital Farms pasture-raised egg, and melted sharp cheddar. Served with home fries. $12.49
Biscuit French Toast
Half is one biscuit split into 2 pieces / Full is two biscuits split into 4 pieces
Churro French Toast
Deep-fried biscuit French toast coated in cinnamon sugar. Topped with dulce de leche and served with fresh whipped cream. $6.99 half / $12.49 full
Bananas Foster French Toast
Biscuit French toast topped with bananas sautéed in a rum caramel sauce. Served with fresh whipped cream. (VG) $6.99 half / $12.49 full
Berries & Cream French Toast
Biscuit French toast topped with fresh strawberries, blueberries, fresh whipped cream, and organic maple syrup. (VG) $6.99 half / $12.49 full
Brunch
Chicken & French Toast
Three classic fried chicken tenders on two pieces of our famous biscuit French toast. Served with a house-made sweet & savory black pepper cane syrup. $12.49
Huevos Rancheros
2 blue corn tostadas topped with homemade black beans, fresh pico, queso fresco, 2 pasture-raised Vital Farms eggs, mashed avocado, charred chipotle salsa, and cilantro. (GF) $11.99
Pot Roast & Eggs
Melt-in-your-mouth pot roast, gravy, & carrots over classic stone-ground grits. Topped with 2 pasture-raised Vital Farms eggs. (GF) $14.79
Shrimp & Grits
Jumbo shrimp sautéed in homemade shrimp broth with andouille sausage, red bell peppers, & shallots. Served over our stone-ground yellow corn cheddar grits. (GF- ask for no bread) $16.49
Avocado Toast
2 pieces of our scratch-made wheat toast with smashed avocado. Topped with chili-lime pepitas, queso fresco, and pickled red onions. Served with 2 pasture-raised Vital Farms eggs. (VG) $13.99
Biscuit Pot Pie
Creamy homemade chicken pot pie filling with fresh vegetables topped with a fluffy buttermilk biscuit. $10.29
Rise & Swine
Buttermilk biscuit, crispy cornflake-crusted chicken breast, applewood smoked bacon, and scratch-made sausage gravy. Topped with fresh shredded lettuce - just trust us on this one! $13.99
LUNCH
Chicken Salad Sandwich
Chicken tossed with toasted almonds and grapes in a creamy dill dressing on our scratch-made wheat bread with tomato and spring mix lettuce. Served with kettle chips. $11.99
Club Sandwich (PHOTO COMING SOON)
Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato, and arugula mustard on our house-made wheat bread. Served with kettle chips. $12.79
The Hot Mess
Three classic fried chicken tenders topped with house-made pimento cheese and candied jalapenos on a house-made bun. Served with kettle chips. $13.49
1802 Burger
44 Farms beef patty (6 oz.) with lettuce, tomato, onion, house-made dill pickles, mayo, and melted cheddar on a toasted homemade bun. Served with hand-cut fries. Our homage to the Banger Burger, who lived at 1802 Texas Avenue for 26 years. $14.99
Carolina Mac & Cheese (PHOTO COMING SOON)
House-smoked pulled pork lightly tossed in a homemade Carolina-style BBQ sauce and sriracha slaw over a made-to-order rich mac & cheese sauce made with white cheddar, Swiss, & Romano. $14.29
Strawberry Beet Salad
Roasted gold beets with sliced strawberries, quinoa, and spring lettuce tossed in a citrus vinaigrette. Topped with goat cheese and toasted pecans. (GF, VG, V - ask for no goat cheese) $11.29
Kid’s Menu
Kid’s Egg Plate
1 scrambled pasture-raised Vital Farms egg, 1 slice of baon, and a buttermilk biscuit with jam. $6.99 | sub sausage patty or ham: $1.99
Kid’s Fruit & Beignets
Kid’s portion of beignets (4) served with fresh fruit. $6.99
Kid’s French Toast
2 slices of buttermilk biscuit French toast served with fresh whipped cream and 100% pure organic maple syrup. (VG) $6.49
Kid’s Chicken Tenders
Two crispy chicken tenders served with fries. $6.99
Beverages
Espresso beverages, such as lattes (iced or hot), cappuccinos, americanos (iced or hot). We also have cold brew, chai tea lattes, and more. Flavor selections of caramel, chocolate, vanilla, hazelnut, or seasonal.
Mimosas with either freshly squeezed orange juice, lemon blueberry, or our rotating seasonal flavor- all made fresh in-house from scratch!
Locally roasted coffee. Choose from our house blend or our pecan roast. In our pecan roast, real pecans are ground up into the coffee beans for an authentic, nutty flavor. Nothing artificial here!