OCTOBER Specials
Monday, September 30 - Sunday, November 3
Pumpkin Spice French Toast
Homemade pumpkin caramel sauce and topped with freshly made whipped cream- YUM! Pair with a pumpkin spice latte to fully immerse yourself into the pumpkin spice world.
Sweet Potato Hash
Diced sweet potatoes, red bell peppers, and onions are roasted in bacon fat, then cooked with crumbled breakfast sausage, roasted mushrooms, and finally topped with two pasture-raised Vital Farms eggs.
Shareables
New Orleans Style Beignets (ben-yays)
Fluffy donut-style pastry topped with powdered sugar. A New Orleans classic! (VG) $7.99
Pimento Cheese & Fried Saltines
Our house-made Southern style pimento cheese with crispy seasoned saltines. (VG) $8.99
Breakfast
Eggcetera (egg-set-er-uh)
2 pasture-raised Vital Farms eggs cooked your way, stone-ground yellow corn grits (cheddar or house) or home fries, buttermilk biscuit with homemade jam, and choice of bacon, sausage, or ham. $11.79
The {Southern} Benedict
Homemade buttermilk biscuit topped with pit-smoked ham, scratch-made sausage gravy, and 2 pasture raised Vital Farms eggs cooked your way. $11.79
Buttermilk Biscuit & Sausage Gravy
Fluffy homemade buttermilk biscuit topped with our made-from-scratch sausage gravy. $6.99
Banana Nut Oats
Organic steel-cut oats cooked with bananas and brown sugar low and slow. Topped with banana slices, strawberries, blueberries, pecans, & brown sugar. (VG, GF) $9.29
Stella Granola
House-made vanilla, almond, and pecan granola served with vanilla yogurt, fresh strawberries, and blueberries. (VG, GF) $9.29
Huevos Rancheros
2 corn tostadas topped with homemade black beans, fresh pico, queso fresco, 2 pasture-raised eggs cooked your way, avocado, charred chipotle salsa, and cilantro. (VG, GF) $11.29
Veggie Frittata
3 pasture-raised Vital Farms eggs with roasted zucchini, bell peppers, and yellow squash. Topped with a light dill crema and served with a side salad topped with apples, granola, goat cheese, & dijon molasses vinaigrette. (VG, GF) $10.29
Brunch & Lunch
Pot Roast & Eggs
Brisket pot roast, gravy, & charred carrots over classic house-made stone-ground grits. Topped with 2 pasture-raised Vital Farms eggs cooked your way. (GF) $14.49
Shrimp & Grits
Jumbo shrimp sautéed in our homemade shrimp broth with andouille sausage, red bell peppers, & shallots. Served over our stone-ground yellow corn cheddar grits. (GF- ask for no bread) $14.99
Strawberry Beet Salad
Roasted gold beets with sliced strawberries, quinoa, and spring lettuce tossed in a citrus vinaigrette. Topped with goat cheese and toasted pecans. (GF, VG, V - ask for no goat cheese) $11.29
Avocado Toast
2 pieces of our scratch-made wheat toast covered with smashed avocado. Topped with chili-lime pipitas, queso fresco, & pickled red onions. Served with 2 pasture-raised Vital Farms eggs cooked your way. (VG) $13.99
Biscuit Pot Pie
Creamy chicken pie filling with fresh vegetables. Topped with a fluffy buttermilk biscuit. $10.29
Sandwiches
High On The Hog
House-smoked pulled pork lightly tossed in a coffee-infused BBQ sauce, topped with our signature pimento cheese and fried onion strings. Served on a Challah bun with kettle chips. $11.79
Rise & Swine
Fluffy buttermilk biscuit, crispy cornflake crusted chicken breast, thick-cut bacon, & scratch-made sausage gravy. Topped with fresh shredded lettuce - just trust us on this! $12.99 | add house-pickled jalapeños $0.79
The Farm Burger
44 Farms beef patty with house-made bacon jam, over medium pasture-raised Vital Farms egg, sharp cheddar cheese, and spring lettuce. Served on a toasted Challah bun with hand-cut fries. $14.99
Chicken Salad Sandwich
Chicken tossed with toasted almonds and grapes in a creamy dill dressing with tomato & green leaf lettuce on our scratch-made wheat bread. Served with kettle chips. $10.99
The S.E.C.
Fluffy buttermilk biscuit, Ruffino’s custom breakfast sausage blend, pasture-raised egg cooked your way, and melted sharp cheddar. Served with home fries. $11.29
Nashville Hot
Sweet tea brined chicken thigh fried and dredged in spices. Topped with pickled red onions, house-made bread & butter pickles, and whole grain mustard. Served on a challah bun with kettle chips. It’s spicy! $13.49
Biscuit French Toast
Half is one biscuit split into 2 pieces / Full is two biscuits split into 4 pieces
Churro French Toast
Biscuit French toast deep-fried and coated in cinnamon and sugar, topped with dulce de leche, and served with fresh whipped cream. (VG) $6.49 half / $11.79 full
Bananas Foster French Toast
Biscuit French toast topped with bananas sautéed in a rum caramel sauce with fresh whipped cream. (VG) $6.49 half / $11.79 full
Berries and Cream French Toast
Biscuit French toast topped with fresh strawberries & blueberries, fresh whipped cream, and organic maple syrup. (VG) $6.49 half / $11.79 full
Chicken & French Toast
Crispy sweet tea brined chicken thigh over our fluffy buttermilk biscuit French toast and served with pepper cane syrup. $11.29
Kid’s Menu
Kid’s Egg Plate
1 pasture-raised Vital Farms egg, choice of a slice of bacon or sausage patty, and a buttermilk biscuit with jam. $6.49
Kid’s Beignets
Kid’s portion of beignets (4) served with fresh fruit. (VG) $5.49
Kid’s French Toast
2 slices of fluffy buttermilk biscuit French toast served with fresh whipped cream and 100% pure organic maple syrup. (VG) $6.49
Beverages
Espresso beverages, such as lattes (iced or hot), cappuccinos, americanos (iced or hot). We also have cold brew, chai tea lattes, and more. Flavor selections of caramel, chocolate, vanilla, hazelnut, or seasonal.
Mimosas with either freshly squeezed orange juice, lemon blueberry, or our rotating seasonal flavor- all made fresh in-house from scratch!
JOIN US FOR HAPPY HOUR EVERY WEDNESDAY FOR $4 MIMOSAS!
Locally roasted coffee. Choose from our house blend or our pecan roast. In our pecan roast, real pecans are ground up into the coffee beans for an authentic, nutty flavor. Nothing artificial here!
