February Specials
Monday, February 10, 2025 through Sunday, March 2, 2025 ONLY
Chocolate Strawberry French Toast
Biscuit French toast topped with chocolate gravy and fresh sliced strawberries. Served with fresh whipped cream.
Steak & Egg Hash
Charred bell peppers & onions, home fries, and beef tenderloin tips are topped with two pasture-raised eggs and horseradish cream.
Shareables
New Orleans Style Beignets (ben-yays)
8 fluffy donut-style pastries dusted with powdered sugar. A New Orleans classic! $7.99
Pimento Cheese & Fried Saltines
Our house-made Southern-style pimento cheese with fried seasoned saltines. $8.99
Breakfast
Eggcetera (egg-set-er-uh)
2 pasture-raised Vital Farms eggs, stone-ground yellow corn grits (cheddar or house) or home fries, buttermilk biscuit with homemade jam, and a choice of bacon, sausage, or ham. $13.49
The {Southern} Benny
Homemade buttermilk biscuit topped with pit-smoked ham, scratch-made sausage gravy, and 2 pasture-raised Vital Farms eggs. $13.49
Buttermilk Biscuit & Sausage Gravy
Flaky homemade buttermilk biscuit topped with scratch-made sausage gravy. $8.49
Banana Nut Oats
Organic steel-cut oats cooked with bananas and brown sugar. Topped with banana slices, strawberries, blueberries, pecans, & brown sugar. (VG, GF) $9.79
Stella Granola
House-made vanilla, almond, and pecan granola served with vanilla yogurt, fresh strawberries, and blueberries. (VG, GF) $9.79
Huevos Rancheros
2 blue corn tostadas topped with homemade black beans, fresh pico, queso fresco, 2 pasture-raised Vital Farms eggs, mashed avocado, charred chipotle salsa, and cilantro. (GF) $11.99
Veggie Frittata
3 pasture-raised Vital Farms eggs with roasted zucchini, oinons, bell peppers, and yellow squash. Topped with a fresh dill crema and served with a side salad. (VG, GF) $11.29
Biscuit French Toast
Half is one biscuit split into 2 pieces / Full is two biscuits split into 4 pieces
Churro French Toast
Deep-fried biscuit French toast coated in cinnamon sugar. Topped with dulce de leche and served with fresh whipped cream. $6.99 half / $12.49 full
Bananas Foster French Toast
Biscuit French toast topped with bananas sautéed in a rum caramel sauce. Served with fresh whipped cream. (VG) $6.99 half / $12.49 full
Berries & Cream French Toast
Biscuit French toast topped with fresh strawberries, blueberries, fresh whipped cream, and organic maple syrup. (VG) $6.99 half / $12.49 full
Chicken & French Toast
Classic fried chicken breast on 2 slices of biscuit French toast. Served with a house-made sweet & savory pepper cane syrup. $11.29
Brunch & Lunch
Pot Roast & Eggs
Melt-in-your-mouth pot roast, gravy, & carrots over classic stone-ground grits. Topped with 2 pasture-raised Vital Farms eggs. (GF) $14.79
Shrimp & Grits
Jumbo shrimp sautéed in homemade shrimp broth with andouille sausage, red bell peppers, & shallots. Served over our stone-ground yellow corn cheddar grits. (GF- ask for no bread) $16.49
Strawberry Beet Salad
Roasted gold beets with sliced strawberries, quinoa, and spring lettuce tossed in a citrus vinaigrette. Topped with goat cheese and toasted pecans. (GF, VG, V - ask for no goat cheese) $11.29
Avocado Toast
2 pieces of our scratch-made wheat toast with smashed avocado. Topped with chili-lime pepitas, queso fresco, and pickled red onions. Served with 2 pasture-raised Vital Farms eggs. (VG) $13.99
Biscuit Pot Pie
Creamy homemade chicken pot pie filling with fresh vegetables topped with a fluffy buttermilk biscuit. $10.29
Sandwiches
The S.E.C.
Buttermilk biscuit, breakfast sausage patty, Vital Farms pasture-raised egg, and melted sharp cheddar. Served with home fries. $12.49
Rise & Swine
Buttermilk biscuit, crispy cornflake-crusted chicken breast, applewood smoked bacon, and scratch-made sausage gravy. Topped with fresh shredded lettuce - just trust us on this one! $13.99 | add house-pickled jalapeños $0.79
High On The Hog
House-smoked pulled pork lightly tossed in housemade espresso BBQ sauce, topped with our signature pimento cheese and fried onion strings. Served on a Challah bun with kettle chips. $12.79
Nashville Hot
Classic fried chicken breast dredged in spices.. Topped with pickled red onions, house-made bread & butter pickles, and whole-grain mustard. Served on a challah bun with kettle chips. It’s spicy! $13.49
The Farm Burger
44 Farms beef patty with house-made bacon jam, over medium pasture-raised Vital Farms egg, sharp cheddar cheese, and spring lettuce. Served on a toasted Challah bun with hand-cut fries. $15.49
Chicken Salad Sandwich
Chicken tossed with toasted almonds and grapes in a creamy dill dressing on our scratch-made wheat bread with tomato and spring mix lettuce. Served with kettle chips. $11.99
Kid’s Menu
Kid’s Egg Plate
1 scrambled pasture-raised Vital Farms egg, 1 slice of baon, and a buttermilk biscuit with jam. $6.99 | sub sausage patty or ham: $1.99
Kid’s Beignets
Kid’s portion of beignets (4) served with fresh fruit. (VG) $6.99
Kid’s French Toast
2 slices of buttermilk biscuit French toast served with fresh whipped cream and 100% pure organic maple syrup. (VG) $6.49
Beverages
Espresso beverages, such as lattes (iced or hot), cappuccinos, americanos (iced or hot). We also have cold brew, chai tea lattes, and more. Flavor selections of caramel, chocolate, vanilla, hazelnut, or seasonal.
Mimosas with either freshly squeezed orange juice, lemon blueberry, or our rotating seasonal flavor- all made fresh in-house from scratch!
Locally roasted coffee. Choose from our house blend or our pecan roast. In our pecan roast, real pecans are ground up into the coffee beans for an authentic, nutty flavor. Nothing artificial here!
